Description
Discover the bold pleasure of our Queimoso cheese, a real explosion of flavor. With a semi-hard, grayish-white paste and few eyes, this cheese offers an intense aroma and flavor. It is produced by slowly draining the curds after coagulating raw sheep’s and goat’s milk with animal rennet. Its traditional straw curing process gives it a special touch. The crust is well-formed and smooth, with a low cylindrical shape, slight bulging on the sides and defined edges – a real mark of quality. A choice that is sure to captivate your senses, while honoring the tradition and authenticity of its origins.
Approximate weight: 0,75kg
Due to the handmade nature of these products, the weight may differ slightly.
