Description
We present our farinheira, a smoke-cured sausage with a lumpy texture that combines the quality of fresh or cold-treated pork fat with wheat flour and a selection of traditional seasonings. This is a product that reflects the authenticity of traditional cuisine, capturing the essence of rich flavors and unique textures.
Approximate weight: 0.175kg
Due to the handmade nature of these products, the weight may differ slightly.
