Description
Delight yourself with our buttery aged sheep’s milk cheese, a delicacy from the Serra da Estrela. It has a smooth paste and a uniform, white or slightly yellowish hue, with few eyes. Handcrafted by slowly draining the curds after coagulating raw sheep’s milk with “Cynara Cadunculos” thistle, it is matured for at least 45 days, resulting in an irresistible texture. Enjoy the softness and authenticity of this quality cheese.
Approximate weight: 0.700kg
Due to the handmade nature of these products, the weight may differ slightly.
