Hard Cured Sheep's Cheese

Enjoy the quality of our hard-ripened sheep cheese: hard paste, rich texture and unmistakable flavor – an artisanal masterpiece.

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Description

Let yourself be captivated by the excellence of our hard aged sheep cheese, a true artisan masterpiece. It has a hard paste with a uniform, white or slightly yellowish hue and a texture without many eyes. This cheese is produced using a traditional method that involves slowly draining the curds after coagulating raw sheep’s milk with the thistle “Cynara Cadunculos”. Maturing for 75 days or more gives it a rich texture and an unmistakable flavor. Discover the tradition and authenticity of this exceptional cheese.

Approximate weight: 1kg

Due to the handmade nature of these products, the weight may differ slightly.

English (UK)