Description
Let yourself be captivated by the excellence of our hard aged sheep cheese, a true artisan masterpiece. It has a hard paste with a uniform, white or slightly yellowish hue and a texture without many eyes. This cheese is produced using a traditional method that involves slowly draining the curds after coagulating raw sheep’s milk with the thistle “Cynara Cadunculos”. Maturing for 75 days or more gives it a rich texture and an unmistakable flavor. Discover the tradition and authenticity of this exceptional cheese.
Approximate weight: 1kg
Due to the handmade nature of these products, the weight may differ slightly.